Amiro was born from the dream of two Neapolitan entrepreneurs with long-standing experience in the development of tourism and Neapolitan cuisine.
After the success of their first restaurant on Via Partenope, overlooking the stunning Naples seafront, the founders decided to bring their vision to the vibrant heart of the city’s historic and monumental center.

The idea was clear: to create a gourmet restaurant that would be much more than just a place to eat.
Amiro was designed to be a weekly reference point — a welcoming meeting place where Neapolitans and travelers alike can come together, be amazed by a creatively reimagined Neapolitan cuisine, and enjoy unforgettable evenings thanks to a rich calendar of dinner shows tailored to all tastes.